azeotropic distillation - определение. Что такое azeotropic distillation
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Что (кто) такое azeotropic distillation - определение


Azeotropic distillation         
  • [[Phase diagram]](left) and [[process flow diagram]] (right) of an apparatus for the azeotropic distillation with "material separation agent". In this case the phase diagram includes a zone where components are not miscible, so following the condensation of the azeotrope, it is possible to separate the liquid components through [[decantation]].
  • Common Equipment used in Azeotropic Distillation
  • A [[Dean–Stark apparatus]] is used in azeotropic drying or dehydration processes:  1 stirrer bar/anti-bumping granules, 2 still pot, 3 fractionating column, 4 thermometer/boiling point temperature, 5 condenser, 6 cooling water in, 7 cooling water out, 8 burette, 9 tap, 10 collection vessel
ANY OF A RANGE OF TECHNIQUES USED TO BREAK AN AZEOTROPE IN DISTILLATION
Azeotropic Distillation
In chemistry, azeotropic distillation is any of a range of techniques used to break an azeotrope in distillation. In chemical engineering, azeotropic distillation usually refers to the specific technique of adding another component to generate a new, lower-boiling azeotrope that is heterogeneous (e.
distiller         
  • A batch still showing the separation of A and B.
  • Section of an industrial distillation tower showing detail of trays with bubble caps
  • Typical industrial distillation towers
  • Diagram of a typical industrial distillation tower
  • Distillation
  • 100px
  • Simple liqueur distillation in [[East Timor]]
  • Hieronymus Brunschwig's ''Liber de arte Distillandi de Compositis'' (Strassburg, 1512) [https://www.sciencehistory.org/distillations/podcast/the-alchemical-quest Science History Institute]
  • A [[retort]]
  • 100px
  • 100px
  • 100px
  • Old Ukrainian vodka still
  • date=12 October 2007 }}. Resources.schoolscience.co.uk. Retrieved on 2014-04-20.</ref>
  • 100px
  • [[Dimethyl sulfoxide]] usually boils at 189{{nbsp}}°C. Under a vacuum, it distills off into the receiver at only 70{{nbsp}}°C.
  • Berthelot, Marcelin]] (1887–1888) [https://archive.org/details/collectiondesanc01bert ''Collection des anciens alchimistes grecs'']. 3 vol., Paris, p. 161</ref>
METHOD OF SEPARATING MIXTURES BASED ON DIFFERENCES IN VOLATILITY OF COMPONENTS IN A BOILING LIQUID MIXTURE
Distilling; Distilled; Destillation; Distillery; Distillate; Distill; Distillation Processes; Distilleries; Distilate; Distiller; Distillation chaser; Codistillation; Distillates; Industrial distillation; Alcohol factory; Distillations; Distills; Simple distillation; Distilation; Distillation pig; Distillation cow; Multi-effect distillation; 🝠; Stillhouse; Still house; Distillaries; Rectification (chemical/process engineering); Diſtilling
(distillers)
A distiller is a person or a company that makes whisky or a similar strong alcoholic drink by a process of distilling.
N-COUNT
Distillation         
  • A batch still showing the separation of A and B.
  • Section of an industrial distillation tower showing detail of trays with bubble caps
  • Typical industrial distillation towers
  • Diagram of a typical industrial distillation tower
  • Distillation
  • 100px
  • Simple liqueur distillation in [[East Timor]]
  • Hieronymus Brunschwig's ''Liber de arte Distillandi de Compositis'' (Strassburg, 1512) [https://www.sciencehistory.org/distillations/podcast/the-alchemical-quest Science History Institute]
  • A [[retort]]
  • 100px
  • 100px
  • 100px
  • Old Ukrainian vodka still
  • date=12 October 2007 }}. Resources.schoolscience.co.uk. Retrieved on 2014-04-20.</ref>
  • 100px
  • [[Dimethyl sulfoxide]] usually boils at 189{{nbsp}}°C. Under a vacuum, it distills off into the receiver at only 70{{nbsp}}°C.
  • Berthelot, Marcelin]] (1887–1888) [https://archive.org/details/collectiondesanc01bert ''Collection des anciens alchimistes grecs'']. 3 vol., Paris, p. 161</ref>
METHOD OF SEPARATING MIXTURES BASED ON DIFFERENCES IN VOLATILITY OF COMPONENTS IN A BOILING LIQUID MIXTURE
Distilling; Distilled; Destillation; Distillery; Distillate; Distill; Distillation Processes; Distilleries; Distilate; Distiller; Distillation chaser; Codistillation; Distillates; Industrial distillation; Alcohol factory; Distillations; Distills; Simple distillation; Distilation; Distillation pig; Distillation cow; Multi-effect distillation; 🝠; Stillhouse; Still house; Distillaries; Rectification (chemical/process engineering); Diſtilling
·noun That which falls in drops.
II. Distillation ·noun The substance extracted by distilling.
III. Distillation ·noun The act of falling in drops, or the act of pouring out in drops.
IV. Distillation ·noun The separation of the volatile parts of a substance from the more fixed; specifically, the operation of driving off gas or vapor from volatile liquids or solids, by heat in a retort or still, and the condensation of the products as far as possible by a cool receiver, alembic, or condenser; rectification; vaporization; condensation; as, the distillation of illuminating gas and coal, of alcohol from sour mash, or of boric acid in steam.